Fresh, affordable pasta that tastes as good as Nonna’s.
The pasta at Spago is made every day on site with quality durum wheat semolina sourced from local suppliers. Expect all the traditional favourites alongside Spago’s own creations with a modern twist. Those with creative vision or feeling fussy can even build their own bowl, with a list of pasta types, sauces and toppings to choose from - delizioso! The wine list has plenty of bold reds to match that Bolognese or why not mix it up and pair a beer with your fresh fettuccine.