Riding the current wave of the new-school Vietnamese cuisine, Hello Auntie brings the art of Vietnamese fusion to Darling Square.
‘New school Vietnamese’ is how the team behind Hello Auntie describe their cuisine. Led by head chef, Cuong Nguyen, Hello Auntie celebrate all things Vietnamese but not the way you know it. With a focus on the eccentric marriage of flavours and dishes plated with creative flair, chef Nguyen has thrown traditional cooking out the door. The Sydney favourite prides itself on delivering tasty flavours, great looking dishes and innovative concepts, including their ‘Banh xeo’, a crispy coconut turmeric crepe. With a mix of traditional and contemporary dishes, the team invite you to step outside your comfort zone and experience a new and special dining experience.