Bengong Black premium flagship dessert bar is the perfect sweet escape, with the menu boasting a range of premium tea drinks, as well as fruity pillow-soft breads, filled with fruit-infused cream and topped with fresh fruits.
Founded in 2014, Bengong has an established presence in China.
From their product development to packaging, they do everything with distinctive style and flair. Fresh, natural and handcrafted is woven into the menu from the freshly baked bread to the famous brown sugar pearls.
Bengong Black’s focus is on fresh, high-quality ingredients. The menu boasts a range of fruity drinks as well as pillow-soft breads, filled with fruit-infused cream and topped with fresh fruits. With the chef trained under one of Australia’s best pastry chefs - Yves Sherrer - the products combine Asian flavours with the influence of French patisseries.
As the flagship store, the stylish dark colour interior of Bengong Black highlights the concept of high-class luxury, indulging its patrons with a lavish ambiance.