Andersen's of Denmark
Renowned for its award winning Danish ice cream, Andersen’s of Denmark produce fresh ice cream on their premises daily and uses pure fresh cream as a key ingredient.
Andersen's of Denmark Ice Cream was first established outside Denmark in Solvang, California in 1978 under the name of The Great Danish Cone Company. The Danish Founders based their presentation around the original Danish cone maker, manufactured by their family's traditional recipes, dating back more than three generations.
Their ice cream is made of dairy, does not have egg or gelatin and is suitable for vegetarians.
Their Waffle Cones are cooked in store and include egg yolk as an ingredient.